Wagyu Skirt Steak

The Wagyu skirt steak is a long, thin cut known for its bold flavor and loose grain structure. The added Wagyu fat content improves tenderness compared to standard skirt steak, making it more forgiving during cooking.

Average Size: 1.5 lbs

At 5 Lakes Cattle Co., our Fullblood Wagyu cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen