Wagyu Sirloin

Our Wagyu Sirloin Steak offers a great balance of lean, meaty texture and the richness you expect from Wagyu beef. Cut from the sirloin, it has a firmer bite and pronounced beef flavor compared with more heavily marbled cuts, making it a versatile steak for grilling, pan-searing, or broiling. It’s a great choice when you want the richness of Wagyu without an overly fatty cut.

Average Size: 10 oz

At 5 Lakes Cattle Co., our Fullblood Wagyu cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen