Wagyu Cowboy Steak

Our Wagyu Cowboy Steak is a thick-cut, bone-in ribeye with rich marbling, deep beef flavor, and a tender, juicy texture. The short rib bone gives this steak its signature Cowboy Steak appearance while the generous Wagyu marbling adds exceptional richness. Perfect for grilling, searing, or reverse searing.

Average Size: 14-16 oz, Cut 3/4″ thickness

At 5 Lakes Cattle Co., our Fullblood Wagyu cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen