Wagyu Tomahawk

Our Wagyu tomahawk steak carries the same high marbling level as our Wagyu ribeye, with the added benefit of bone-in cooking for heat distribution and presentation.

This cut is ideal for reverse searing due to its thickness. If you’re looking for a large Wagyu steak that delivers both visual impact and top-tier flavor, the tomahawk is one of the most premium options available.

Average Size: 2.5 lbs at 2″ thick

At 5 Lakes Cattle Co., our Fullblood Wagyu cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen