Wagyu Short Ribs

Our Wagyu Short Ribs are a meaty, bone-in cut with rich marbling that gives them deep flavor and a tender, fall-apart texture when cooked low and slow. They’re especially well suited for braising, smoking, or slow roasting, allowing the fat and connective tissue to break down and create exceptionally rich, tender meat.

Average Size: 3.25 lbs

At 5 Lakes Cattle Co., our Fullblood Wagyu cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen