Wagyu Flank Steak

Our Wagyu flank steak comes from the abdominal area and delivers bold beef flavor with a firm, long-grain texture that’s perfect for quick-cook recipes, marinades, or slicing thin. Its lean profile makes it satisfying without being overly rich, offering a different experience from more marbled cuts like strip or skirt steak. 

Average Size: 2 lbs

At 5 Lakes Cattle Co., our Fullblood Wagyu cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen