Wagyu Chuck Roast

Our Wagyu chuck roast comes from the shoulder and is known for its connective tissue and marbling, which break down during long cook times. The Wagyu fat content adds richness that standard chuck roast doesn’t have.

This is one of the best Wagyu cuts for pot roast, braising, or slow cooking. Cook low and slow to achieve a tender, pull-apart texture.

Average Size: 3 lbs

At 5 Lakes Cattle Co., our Fullblood Wagyu cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen