Wagyu New York Strip

5 Lakes’ Wagyu strip steak balances tenderness with a classic steak bite. The Wagyu New York strip steak comes from the short loin and offers a slightly firmer texture than ribeye while still carrying heavy marbling. Compared to traditional strip steaks, this cut delivers more fat content and a richer finish without losing its structure.

Typically weighs 14 oz at 1.25″ thick, making it a consistent portion for grilling. 

At 5 Lakes Cattle Co., our Fullblood Wagyu cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen