Wagyu Ribeye Steak

Our Wagyu ribeye steak is cut from the rib primal and showcases exceptional A5 marbling, giving it a soft, melt-in-your-mouth texture. This ribeye steak is best cooked hot and fast to render the intramuscular fat.

Average Size: 14 oz at 1.25″ thick

At 5 Lakes Cattle Co., our Fullblood Wagyu cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality Wagyu beef.

• Locally & sustainably raised and processed
• No hormones, preservatives, or additives
• Family-owned & operated