Wagyu Rump Roast

Our Wagyu Rump Roast is a flavorful, well-marbled cut from the hindquarter of 100% Fullblood Wagyu cattle. Its firm texture and rich beef flavor make it an excellent choice for roasting, braising, or cooking low and slow until tender.

Average Size: 2.5-3 lbs

At 5 Lakes Cattle Co., our Fullblood Wagyu cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen