Wagyu Filet (Filet Mignon)

Cut from the tenderloin, Wagyu filet mignon is one of the most tender beef cuts available. Unlike traditional filet, Wagyu filet carries additional marbling, giving it an even richer taste while maintaining a buttery smooth texture. Filets are best cooked to medium-rare. 

Average Size: 4 oz (2 filets per package)

At 5 Lakes Cattle Co., our Fullblood Wagyu cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen