American Wagyu Flank Steak

The American Wagyu Flank Steak is sourced from the flank primal, located along the cow’s lower abdominal area, behind the plate. Its long, flat shape and dense, tightly packed muscle fibers create a steak with a distinctive texture and naturally robust flavor profile.

Average Size: 1.5-2 lbs

Raised from F1 (50%) Wagyu cattle, each steak is carefully trimmed and portioned to preserve its natural structure. The result is a lean cut with a concentrated beef flavor and a clean, structured profile, offering a distinctive alternative to more traditional steaks.

At 5 Lakes Cattle Co., our American Wagyu (50% Wagyu x 50% Angus) cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality F1 Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen