American Wagyu New York Strip

Five Lakes’ American Wagyu New York Strip steak is a flavorful, structured steak with a firmer texture and even marbling that enhances tenderness and taste. Its F1 (50%) Wagyu genetics deliver a premium eating experience with a clean, beef-forward flavor profile. 

Average Size: 12-14 oz at 1.25″ thick

At 5 Lakes Cattle Co., our American Wagyu (50% Wagyu x 50% Angus) cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality F1 Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen