American Wagyu Skirt Steak

Our American Wagyu Skirt Steak is sourced from the plate primal, located in the cow’s lower chest. Its long, narrow shape and pronounced muscle grain give it a distinctive structure that sets it apart from other steaks.

Average Size: 1.5 lbs

Taken from F1 (50%) Wagyu cattle, this cut reflects careful breeding and handling, producing a steak that is lean yet flavorful, with a unique texture defined by its naturally long fibers. 

At 5 Lakes Cattle Co., our American Wagyu (50% Wagyu x 50% Angus) cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality F1 Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen