American Wagyu Ribeye Steak

Our American Wagyu Ribeye Steak delivers bold, beef-forward flavor with a tender texture thanks to its F1 (50%) Wagyu genetics. Leaner than our fullblood Wagyu ribeye but still richly marbled, this ribeye offers a satisfying balance of flavor and tenderness that stands out from standard beef.

Average Size: 14 oz at 1.25″ thick 

At 5 Lakes Cattle Co., our American Wagyu (50% Wagyu x 50% Angus) cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality F1 Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen