American Wagyu Chuck Roast

The American Wagyu Chuck Roast is sourced from the shoulder of F1 (50%) Wagyu cattle, a section known for its balance of muscle and connective tissue. This structure allows the meat to cook evenly and develop rich, natural flavors while remaining firm and satisfying.

Average Size: 3-3.5 lbs

At 5 Lakes Cattle Co., our American Wagyu (50% Wagyu x 50% Angus) cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality F1 Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen