American Wagyu Rump Roast

The American Wagyu Rump Roast is sourced from the hindquarter of F1 (50%) Wagyu cattle, a lean cut with dense muscle structure. Its naturally rich flavor develops as it cooks, and the uniform texture allows for even slicing with consistent portions.

Average Size: 3-3.5 lbs

At 5 Lakes Cattle Co., our American Wagyu (50% Wagyu x 50% Angus) cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality F1 Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen