American Wagyu Filet (Filet Mignon)

Our American Wagyu Filet is a premium, lean cut with a naturally tender texture and fine-grain structure. Its F1 (50%) Wagyu genetics provide subtle richness while keeping the steak light and elegant—perfect for those who prefer a soft, delicate bite. 

Average Size: 8 oz

At 5 Lakes Cattle Co., our American Wagyu (50% Wagyu x 50% Angus) cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality F1 Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen