Premium Choice Rump Roast

Our Premium Choice Rump Roast is cut from the rear leg, offering a lean, compact roast that develops a deep, hearty, and savory flavor. Each cut ranges from 3–5 lbs, making it a great choice for classic oven roasting or slow-cooking.

At 5 Lakes Cattle Co., our Angus cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen