American Wagyu Tomahawk

Our American Wagyu Tomahawk is a premium bone-in rib cut that commands attention on the plate. Its long, frenched bone and thick cut allow even searing and roasting, producing a tender, hearty bite. 

Average Size: 2.5 lbs

At 5 Lakes Cattle Co., our American Wagyu (50% Wagyu x 50% Angus) cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality F1 Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen