American Wagyu Denver (Hanger) Steak

The American Wagyu Denver/Hanger Steak is sourced from the chuck and diaphragm area, a cut prized for its depth of flavor and unique texture due to its F1 (50%) Wagyu genetics. 

The Denver/Hanger Steak is a rare cut with a pronounced personality—lean yet flavorful, structured yet tender, and perfect for those seeking a premium steak experience unlike more common cuts.

Average Size: 14 oz (may vary in size)

At 5 Lakes Cattle Co., our American Wagyu (50% Wagyu x 50% Angus) cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality F1 Wagyu beef.

• Locally & sustainably raised and processed

• No hormones, preservatives, or additives

• Family-owned & operated

• Nationwide shipping

• Ships frozen