Premium Choice Ribeye Steak

The Premium Choice Angus Ribeye Steak is cut from the rib primal of our angus cattle. This area produces steaks with a natural balance of fat and muscle, giving the ribeye its familiar shape and full, consistent texture. 

Portioned for thickness and uniformity, each steak holds up well during cooking and slices clean, making it a dependable choice for those who want a high-quality ribeye.

At 5 Lakes Cattle Co., our Angus cattle are raised on a carefully managed feeding program designed to produce consistent, high-quality beef.

• Locally & sustainably raised and processed
• No hormones, preservatives, or additives
• Family-owned & operated